First of all, we need to prepare several green peppers, then remove the pedicels and seeds of the prepared green peppers and rinse them with clear water. Then cut a green pepper into two parts with a knife, then rinse the garlic with clear water and cut it into garlic granules. Then you can start to heat the oil in the pot. When the oil temperature in the pot is suitable, you can pour the green pepper just prepared into the pot and fry it for a while.

When the side where the green pepper has just been put down is heated evenly, we can crush the green pepper with a spatula, and then turn it over and continue frying the green pepper. After the green peppers in the pot are fried until they are broken and tiger skin appears, you can pour the prepared garlic into the pot. At the same time, pour a proper amount of salt, soy sauce and chicken essence into the pot for seasoning.' Wait until all the ingredients in the pot are stir-fried to taste, and then you can serve them on a plate, so that we can make tiger skin green peppers.

Of course, some friends like to eat stuffed tiger skin green peppers with pickled minced meat in the middle and fry them in the pot together. The tiger skin green pepper made in this way is also very delicious! You can prepare the minced meat in advance and add the right amount of seasoning to marinate the meat. Then put the meat into the green pepper to make meat stuffing, and then put it in a pan for frying. The production method of tiger skin green pepper with meat stuffing is similar to that without meat stuffing. You can try this appetizing delicious food at home.

One of the most important things to pay attention to is the step of peeling the tiger skin. If you want to make delicious tiger skin green peppers and peel them, you must make the green peppers evenly heated. Let one side of the green pepper be heated evenly first, and then flatten the green pepper with a spatula. In this way, the green pepper will be heated more evenly, and then it can be turned over to make the tiger skin. If you want to make green peppers taste good, you must pay attention to the fact that when you put seasonings, you should stir fry quickly to make the ingredients taste evenly, so that the cooked green peppers must be delicious and crisp.