Green mango can not be eaten with what
Green mango can not be eaten with what, green mango is a kind of mango, because its skin is green, so it is known as green mango, the nutritional value of green mango is very high, but also a kind of edible value of the fruit, the following to understand the green mango can not be eaten with what.
Green mango can not eat with what 1Green mango can not be eaten with the following kinds of food:
1, green mango can not be eaten with seafood. Because the green mango is very rich in vitamin C, and seafood in the trivalent arsenic substances, after the reaction will generate some toxic substances, although only eat more will lead to the human body to appear poisonous reaction, but if the green mango and seafood are often consumed together, may lead to the accumulation of toxic substances damage to the liver, so generally in the usual time, we do not recommend the green mango and seafood to eat together.
2, green mango can not and easy to allergic food together, because the green mango itself is a kind of allergic fruit, which contains allergic protein, for easy allergic body is very easy to allergic symptoms, if the patient at the same time to eat mango green mango, but also ate other easy to allergic food, in this case, cause allergic to the possibility of higher, so do not recommend that this consumption.
3, green blind is not recommended and spicy stimulating food together, because green mango and chili pepper together, it will stimulate the stomach and intestines, causing abdominal discomfort, nausea, vomiting, etc., but also prone to the symptoms of fire.
The above is not to eat with the green mango food, so we must pay attention to these situations when eating green mango, so as not to cause some harm to the body, and for some of their own physique hot and humid people, as far as possible, do not eat green mango, because the green mango itself is warm, and it will exacerbate the humidity, so be careful.
Green mango and garlic and other pungent substances can not be eaten with food: green mango contains hit that fruit acids, amino acids, proteins and so on. These substances contain more irritating substances, penetrate into the human skin, it will cause allergies, severe redness, swelling, pain phenomenon, and very itchy, uncomfortable exception, which is many friends are difficult to endure, in addition, if often the green mango and spicy food with food, sometimes also trigger some kidney disease, for our human kidney health is also very unfavorable.
Green mango and pineapple can not be eaten together: these two fruits are easy to eat together to trigger allergies, because green mango, pineapple itself contains chemical components that can easily cause skin allergic reactions, fresh green mango contains monohydroxybenzene or dihydroxybenzene, incomplete ripening of the green mango contains aldehydic acid, they have a certain stimulating effect on the skin mucous membranes, which can lead to lip redness and swelling, itchy and painful, and the heavy ones will also have blisters and vesicles. The first thing you need to do is to get rid of the blisters and vesicles.
In addition, if the long-term green mango and pineapple with consumption, then it will also seriously affect the health of our human skin and blood vessel health, and sometimes cause a lot of skin diseases and vascular diseases, for our human health is very unfavorable.
Which foods can not be consumed with green mango? I believe that through the introduction of these above, can not be consumed with green mango some of the food is understood, we can know, pineapple and garlic and some spicy food can not be consumed with green mango, if we often green mango and these foods together, then it will cause a lot of unnecessary trouble to our human health.
green mango can not eat with what 2a, green mango can eat
Unripe green mango is not eaten
Mango is attributed to a sub-tropical fresh fruit, if it is in the perfect time, it will fly a thick 'mango aroma, so that the aroma overflowing, it is very much of the juice, and also with very much methyl cellulose.
Green mango is a very common fruit in daily life, that kind of fresh fruit is not cooked immediately after eating, the mouth will have a numb feeling. This is due to the green mango with more oxalic acid components, and some of its plant alkali, but also many acid-alkali substances, this material is very easy for the body to ingest the stomach and intestines lead to certain damage, if a lot of long-term use is also very easy to cause stones physical and mental health damage. Therefore, the unripe green mango is not eaten.
Second, the mango can not be eaten with what food
1, mango and wine can not be eaten together: mango and wine are spicy food, eat more harmful to the human kidney.
2, mango and seafood can not be eaten together: the two at the same time to eat is not easy to digest, and mango and seafood are easy to allergic to food, if eaten together, easy to cause allergies.
3, mango and garlic and other spicy things can not be eaten together: mango contains fruit acids, amino acids, proteins and other stimulating substances more, contact with human skin, it will cause allergies, severe cases will appear red, swelling, pain phenomenon, and garlic and other spicy foods should not be eaten together, eat more will be counted also kidney.
4, mango and pineapple can not be eaten together: these two fruits are easy to eat together to trigger allergies, because mango, pineapple itself contains chemical components that can easily cause skin allergic reactions. Fresh mango contains ingredients that have a certain stimulating effect on the skin mucosa, can trigger red lips, itchy and painful, heavy blisters and vesicles.
The pineapple contains glycosides, pineapple protease and other substances, the human skin, blood vessels and other side effects, and this allergy is often rapid hair, more than one hour after eating pineapple will appear itchy skin, redness, sweating, limbs and tongue numbness.
green mango can not eat with what 3green mango how to put cooked
1, the raw mango into a paper bag, and then put two bananas or ripe apples, and then tighten the mouth of the paper bag, the next day the raw mango will be ripe, because ripe fruits put out of the vinyl can be ripened raw fruit.
2, the mango's own respiration is also relatively strong, so the mango will be put into the rice tank, because the surrounding are rice, the ethylene gas produced by the diffusion of slower, the mango around the higher concentration of ethylene, there is a certain effect of ripening.
3, in many fruit stores, a one-time purchase of a lot of mangoes, therefore, the need to buy some additional ethylene, will buy back the green mango with a plastic film cover, surrounded by the bottom with a wooden board pressed, and then from the bottom of the slowly sprayed into the ethylene, sealed cover 1 ~ 2 days can be completely ripe.
4, the mango itself can produce ethylene gas, and this respiration is affected by the temperature is relatively large, therefore, the green mango sealed in a plastic bag, placed in a place with a higher temperature, such as the fireplace, near the heater, can play a ripening effect.
Green Mango and Mango Difference
1, Big Green Mango and Golden Huang Mango is a variety of two names, the reason for the confusion is confused on the color.
2, yellow is the variety of bags, because not see the light on the skin turned yellow, of course, because of the protection, the skin will be more beautiful. Green is the natural state, accept sunlight irradiation more, so basically, green sweetness flavor will be better.
Xiaojiao: read this article, we do not have to worry about buying back the green mango is not ripe can not eat, but buy the best time to pick the ripe mango it!