Green pepper belongs to a vegetable. There are many kinds of green peppers. Generally, green peppers are used for cooking and eating, and they are rarely eaten directly. After flowering, the fruit ripens in 25-40 days, and in most cases it ripens around autumn 10.

Nutritional value of green pepper

Green pepper is hot and sweet. Usually, it is ok to stir-fry lean meat with green pepper or eggs. You can also use other ingredients to cook soup, among which stir-fried green pepper with meat is the best.

Green peppers are relatively high in water content and low in calories. Generally, moderate consumption has the functions of improving immunity, losing weight, improving eyesight, clearing away liver heat and relieving abdominal distension, and also has the purpose of burning fat in summer.

Origin and cultivation of green pepper

Green peppers are planted in a wide range. The general main producing areas are Sichuan, Guizhou, Hunan, Yunnan, Shaanxi, Henan and Hebei. Among them, the green pepper produced in Guizhou is the best, and it is also very spicy.

Generally, green peppers can be planted all year round, and the most suitable planting is in February in spring and early August in autumn 1. Generally, the requirements for soil are not very high when planting, as long as the soil is loose and fertile.