dried scallop/adductor

10

Seafood gu

300 grams

ingredients

salt

2 grams

Garlic

5 grams

shredded ginger

2 grams

step

1. Rinse the seafood.

2. Soak scallops and knead them into silk by hand for later use.

3. Stir-fry garlic slices and shredded ginger with hot oil in a hot pot, and add seafood to stir fry.

Step 4 join gambis

5. Add 2 cups of water and boil.

6. Simmer the lid for 20 minutes until the seafood is soft and rotten.

7. Finished products

Tips

Ginger has the function of removing fishy smell, but it is slightly bitter with mushrooms, depending on your own situation.