Tea Crispies

The crispy and sweet tea crisps are perfect for afternoon tea when you have a weak appetite, and they are guaranteed to leave you with a long lasting taste in your mouth.

Materials Tontine Jiefu brand Dahongpao tea 5 grams of boiling water 300 grams of low gluten flour 100 grams of almond flour 100 grams of cream 130 grams of egg yolks 2 sugar 20 grams of salt 5 grams of cooled tea juice 60 grams of sesame seeds a little practice

1, Tontine Jiefu brand Dahongpao tea 5 grams of tea leaves steeped in 300 grams of boiling water for about three minutes until the tea leaves soak

2, the tea leaves will be soaked in boiling tea. The tea leaves will be drained, take 15 pieces of intact tea leaves aside, the rest of the tea leaves cut into fine powder

3, the egg yolks beaten and stirred, add sugar and low gluten flour to continue to mix well

4, the tea broth and tea leaves finely powdered into the batter and mix well, evenly divided into multiple parts after the awakening

5, will be rounded, kneaded, put on a baking sheet flattened, each Put a tea leaf on the dough and sprinkle some sesame seeds as decoration

6. Put the dough into the oven and bake at 170℃ for 15-20 minutes on high heat.

7: Remove from the oven and cool on a plate.