Can green peppers and mushrooms and shrimps be used as dumpling fillings?
Green pepper, mushroom, and shrimp dumplings are a common home-cooked dish that is nutritious and delicious and suitable for all ages.
Ingredients: shrimp, mushrooms, green pepper, fungus, sweet potato vermicelli, minced onion, ginger, garlic, star anise, pepper, eggs, salt, MSG, sugar, oyster sauce
1. After thawing the shrimp (You don’t need to melt the fresh ones). Pick out the shrimp lines, wash them and cut them into small cubes. Marinate them with half an egg white and cornstarch for 20 minutes and set aside.
2. Soak the sweet potato vermicelli in warm water for about 15 minutes, then boil it in boiling water for 3-5 minutes, take it out and put it in cold water.
3. Pour in the remaining half of the egg with an appropriate amount of flour, and knead it into a dough and set aside.
4. Dice the shiitake mushrooms (you don’t need to blanch the shiitake mushrooms, otherwise they won’t have much flavor), fungus and green pepper (soaked in advance), mince the onion, ginger and garlic, and cut the sweet potato vermicelli into small pieces and set aside.
5. Beat the eggs, put oil in the pot, fry the eggs into pieces after the oil is hot, and set aside. Add oil again, heat until it is 80% hot, add star anise pepper, and when it turns black, turn off the heat and take out the star anise pepper. Wait until the oil cools down a bit before turning on the heat. Add the onions, ginger and garlic and sauté until fragrant. Pour in about a spoonful of oyster sauce, then add the mushrooms and fungus and stir-fry for a few times. Add the sweet potato segments and chopped eggs and stir-fry for a few times. Turn off the heat. Adjust the salt, monosodium glutamate, and sugar, and the filling is ready (do not put the shrimp directly into the filling, save it for wrapping).
6. When making the dumplings, first put an appropriate amount of prepared stuffing, and then add a little shrimp. This will ensure that each dumpling has a full flavor of shrimp.
7. After wrapping, put water in the pot, add a little salt after boiling, and then start cooking.