2. Make the mooncake. When done, put them into a steamer with boiling water for 4-5 minutes (this step is for sterilizing, you don't need to steam if you think it's hygienic enough).
3. Cool it down and put it in the refrigerator.
Practice:Mung Bean Porridge
Ingredients
Mung beans, rice
Working method
1. Soak the mung beans in water for four hours, and soak the rice in water for half an hour.
2. Put the water into a pot. Boil it over high heat, add mung beans and rice, and cook it over high heat.
3. After boiling over high heat, turn down the heat and simmer until the green beans bloom and the porridge becomes sticky.
Practice:Kelp and green bean paste
Materials
12 grams of kelp, 150 grams of mung beans, 5 grams of ginger, 1 clove of peel, 1 piece of rock sugar.
Working Methods
1. Soak the kelp until it rises, wash and cut into small pieces and set aside.
2. Ginger washed and sliced,
3. Mung beans are easy to cook and rotten, there is no need to soak in advance. Use the peel to wash away the floating dust.
4. Put all ingredients except rock sugar into the rice cooker, add the right amount of water.
5. Select the cook soup function, set the cooking time to 1 hour and start.
6. The soup is finished. Uncover, the green beans are crisp and rotten.
7. Add rock sugar and stir until it melts,
8. Serve out to eat. The taste is sweet and moist, this soup can clear heat and detoxification, regulate qi and dispel dampness, so it can not only be used as general health food, but also especially suitable for people with damp-heat constitution and those who are prone to blisters.
Practice: mung bean and silver ear soup
Materials
70 grams of mung beans, 10 grams of silver ear, 10 grams of wolfberries, honey in moderation.
Working Methods
1. Soak the silver fungus in water in advance until it rises, remove the root and tear it into small pieces.
2. Wash the mung beans with water to remove floating dust, and put them into the inner liner of the rice cooker with the silver fungus, add appropriate amount of water.
3. Cover the lid and select the soup cooking function. The default cooking time is one and a half hours.
4. After cooking the soup, the rice cooker automatically enters the keep-warm state.
5. Uncover the lid, sprinkle goji berries, stew for a few minutes.
6. On the table, add honey seasoning can be eaten.