1, ingredients: lotus 150g, sugar 15g, white vinegar 8g, ketchup 10g, soy sauce 2g, cooking wine 2g, water starch 10g.

2, lotus root peeled and cut into cubes, soaked in water to prevent blackening.

3, with, sugar, vinegar, ketchup, cooking wine, soy sauce, water starch to mix a bowl of sweet and sour sauce.

4, lotus dishes from the water out of water control after sprinkling some dry starch mix.

5, frying pan put a moderate amount of oil heat into the lotus dishes in medium heat and fry until set.

6, up and down turning fried into a golden brown, fried well out of the oil.

7, a little bit of oil left in the pan pour into the sweet and sour sauce mixed well and boil.

8, pour into the fried lotus dishes turn wrapped in soup can be, sweet and sour lotus dishes are ready.