1, ice skin is made of glutinous rice flour and flour, which is different from traditional moon cakes, and it tastes soft, smooth and slightly elastic. The filling is solid, which is not much different from ordinary moon cakes.

2. Xuemei Niang should use glutinous rice flour, corn flour, milk, sugar, white oil (or colorless and tasteless salad oil), sugar-free whipped cream and hand flour (that is, cooked glutinous rice flour). Xuemei Niang is sweeter and softer, like cotton candy!

Ice skin is the skin of the mooncake with ice skin, which is a special pastry of Han nationality. Belongs to Mid-Autumn Festival food. Traditional moon cakes are made of syrup and the color is golden yellow. Part of the raw material of the ice skin is glutinous rice, and the moon cake is white in appearance. It is kept in a freezer and kept in a freezer when it is sold.

Xuemeiniang originated in Japan, formerly known as "Dafu", and is one of the authentic dim sum in Japan. The outer skin is the snow meiniang ice skin with Q bomb, and its fillings in Japan are mainly genuine fruits of the season. The name comes from a lady who invented all kinds of strawberry Dafu in Japan, and our production of Xuemei Niang is also one of her masterpieces. Xuemei Niang is white and soft, and the first bite is a special Q-bomb chewy ice skin, which is filled with creamy and pleasant light cream wrapped in delicious fruit grains, such as mango, strawberry and Oreo. Sweet and sour, rich in taste.