Wuxi xiaolongbao, locals also known as xiaolong steamed buns, with thin skin and brine more reputation throughout Shanghai, Ningbo, Hangzhou area, is a traditional Wuxi famous dishes, has a hundred years of history. It uses the best flour production, fine selection of materials, small cage steaming, southern flavors. It has the characteristics of not breaking the skin, turning over and not leaking the bottom, sucking the mouth full of brine, fresh flavor and not greasy. Steamed buns tight fermentation thin skin, filling more halogen enough, tender flavor, autumn and winter, filling in the heart of the addition of boiled crab oil, that is, the famous "crabmeat XiaoLong", when eating delicious. This point can not only be eaten at the table, but also as gifts for friends and relatives.

There are also Wang Xingji's Sanshen Wontons, Shrimp Wontons, Crabmeat Wontons, Wuxi Xiaolong (Wang Xingji Zhongshan Store: No. 223, Zhongshan Road, Wuxi)

Wuxi Wang Xingji Wontons are named after the dough wrapped in the dough and boiled to make them. The skin is thin and tough, the soup is thick and mellow, and the meat is delicious. Wuxi Wang Xingji Hundun store is the Shanghai-Nanjing line on the long-established reputation of the dim sum store, opened in 1913, in the city by the Chong'an Temple, opened only a doorway three tables. The store focuses on quality, meticulous work, skin, filling, soup are characterized.