2, add warm water to the egg mixture, warm water and egg mixture ratio is 1.5:1.

3, warm water poured into the egg mixture, quickly stirred with a whisk for more than half a minute. This time there will be a lot of foam, with a sieve spoon sieve again.

4, sifted once, and then use a spoon to skim off the foam in the bowl. This will steam out delicate.

5, prepare a pot, pour water in the pot, put the steamer, bring the water to a boil.

6, the pot of water boiled on the pot of steam, in the bowl covered with a plate, with medium-low heat steaming for about 10 minutes. Steaming too long the eggs will become very old. After steaming, cover the pot and simmer for 3 minutes.

7, 3 minutes after the pot can be removed, drizzled with soy sauce, a little sesame oil, with a knife in the steamed eggs on a few cuts, taste.

8, cut some small green onion segments, sprinkle with chopped green onion, can be served.