Ingredients: soy sauce, pork tongue, ginger slices, soy sauce, oyster sauce.
1, prepare a pig tongue, clean it, and wash it carefully, because you can't swim in the water for a while.
2. Cook in a pot, just scrape off the dirt on the tongue, don't cook for too long, and the scraped pig tongue can't be washed with water.
3. Blanch the water and slice the scraped tongue for later use. Ginger slices are also used.
4, into the oil, if you want to eat well, peanut oil is essential, add ginger slices after frying.
5. Cut the sliced tongue and stir-fry until the water is dry.
6, you can sprinkle less water in the middle and fry the juice.
7. Add a little soy sauce, soy sauce and oyster sauce to serve.
Pig tongue
Pig tongue can be used to make sauce, roast and stew. First, soak it in water. Be sure to thoroughly remove the bacteria on it with boiling water. Pig tongue can be used to make these things, such as "sauce pig tongue", "braised tongue piece" and "braised chop suey". Some tongues sold in the market can be eaten immediately, but raw, smoked or salty tongues are often difficult to buy. After cooking, whether it is hot or cold, with or without seasoning, it is good.
Salty tongue is usually cooked and sliced by juicing. They are usually eaten cold. Raw tongue can be cooked with wine or with various auxiliary materials. The pig tongue is solid, boneless, without fascia and ligament, and has no fibrous texture after cooking.