Ingredients: 250g beef.

Accessories: 3 dried peppers, delicious cumin powder 10g, peanut oil and salt.

Steps:

1, prepare the ingredients.

2. Soak beef in water for 2 hours to squeeze out blood.

3. Add water to the pot, put in the marinade bag, add appropriate amount of pepper and salt, press the tendon button of the rice cooker, and it will be out of the pot after 30 minutes.

4. Cut the cooked beef into pieces and dry the water.

5. Put oil in the pan, stir-fry the beef for one minute, and then add a small amount of cumin powder.

6. Put the fried beef into an air frying pan and fry at 120 degrees for ten minutes.

7. The finished products are as follows.