Gannan is located in the south of Jiangxi, close to Guangdong, Fujian and Hunan, and Gannan is located in the south of Jiangxi. Due to the special geographical environment, Hakka cuisine in southern Jiangxi has an eclectic style, which is manifested as follows: taking local specialty raw materials in southern Jiangxi as the main raw materials, paying attention to pyrotechnics in cooking methods, and being good at burning, frying, stewing, stewing and steaming; Pay attention to the original flavor, strong oil flavor, rich taste and salty texture. Gannan Hakka cuisine is not only delicious in Cantonese cuisine, spicy in Hunan cuisine, but also has a unique Hakka cuisine series. Gannan Hakka cuisine combines the original cooking culture with the mountain food culture of ancient descendants of thousands of Vietnamese people, forming a unique Gannan hot and sour Hakka cuisine. Gannan cuisine has a long history, which is a hometown dish with local flavor developed on the basis of inheriting the "literati cuisine" of previous dynasties, and Gannan Hakka cuisine is the most representative!

Duck Nan'an.

Boiled suckling dog

Lotus seed walnut old duck soup.

Roasted chicken with chestnuts

Beer duck.

Steamed Pork with Rice

Keiko Duck in Vinegar.

Fried taro with vinegar.