600g of beef (seasoning): salad oil, salt, 2 tablespoons of soy sauce, 4 pieces of green onion, 4 slices of ginger, 1 star anise, 1 piece of cinnamon, 4 dried chili peppers, 2 tablespoons of cooking wine, 6 cloves of garlic, 1 tablespoon of soy sauce, sugar.

Practice?

1. beef cut into large pieces into the boiling water blanch for a minute, then immediately fished out and rinsed

2. frying pan hot 2 tablespoons of oil, bursting incense onion, ginger, garlic and other spices

3. into the beef slightly stir-fried

4. into the soy sauce stir-fry, dripping wine and soy sauce and stir-fry evenly

5. and then add the amount of boiled water (The amount of water should not be over the beef) high heat to boil and turn to low heat to simmer for about 90 minutes

6. Finally, add the appropriate amount of sugar and salt to adjust the flavor and open the fire to the soup thick

Beef (fat and thin) (250 grams); yucca slices (100 grams) Eggs (25 grams) Seasoning shallots (10 grams)? Jiang rice wine (15 g) monosodium glutamate (1 g) soy sauce (10 g) ginger (3 g) vegetable oil (40 g) salt (5 g) starch (fava beans) (10 g)

Steps

Step by step

1. raw beef according to the grain of the meat cut crosswise into 4.5 cm long shredded; 2. 5 grams of starch, egg whites, 6 grams of Jiang rice wine will be used to slurry the shredded beef;

3. scallions, ginger, yulan bamboo shoots cut into 4.5 cm long;

4. pot of vegetable oil, burn 3 into the heat, the slurry good shredded beef slip, fish out;

5. to oil temperature rise 70% hot, repeat the next beef frying quite, drain the oil;

6. another vegetable oil into the pot, on high heat, to 50% hot, put Magnolia bamboo shoots, ginger, green onion shredded, soy sauce, sautéing, pouring in fresh broth 15 ml, shredded beef, glutinous rice wine The first thing you need to do is to add monosodium glutamate (MSG) and thicken the gravy with water starch to make the sauce.

Practice 2

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Ingredients

Main Ingredients

Main Ingredients: Beef Tenderloin Wild Rice Onions Red Peppers Green Peppers

Accessories: Soy Sauce Oyster Sauce Salt Sugar Sauce Wine Olive Oil

Practice Steps

1. Shred Beef Tenderloin and add salt, sugar, soy sauce, and cooking wine, stirring vigorously to combine, and then add a little olive oil. Mix well and marinate in the refrigerator for about an hour;

2. Cut wild rice, onions, red and green peppers into julienne strips and set aside;

3. Heat a pan and add olive oil;

Small Stir-Fried Beef

4. Stir-fry the onions over medium heat;

5. Stir-fry the wild rice until the onions become slightly soft and continue to stir-fry over medium-high heat;

6. Add red and green bell peppers; 7. Add marinated beef;

8. Stir-fry rapidly without stopping;

9. Add oyster sauce when the beef turns brown;

10. Turn down the heat and stir-fry evenly to remove from the pan.