Raw materials: mung beans, red beans, sugar wax gourd, taro, white sugar, sesame seeds, cooked lard and glutinous rice balls.

method of work

1) First, mung beans, red beans, sugar wax gourd and taro are boiled or steamed, peeled, and seasonings such as white sugar, sesame seeds and cooked lard are added to make four kinds of sweet fillings.

2) Wrap the dumpling wrappers into four different stuffing centers and mark them. Cook four kinds of glutinous rice balls in sweetened water. Each bowl contains one dumpling with different fillings, which is soft, smooth and delicate, with four different flavors.

2

Fruit assorted dumplings

The raw materials are glutinous rice dumpling powder, any fruit, starch and sugar.

method of work

1) Knead the dough with glutinous rice balls and warm water, and knead the dough into peanut-sized pills.

2) Wash the fruit and cut it into small pieces.

3) Put the meatballs into the pot and cook for about 10 minute, then add the fruit.

4) After the thicken is thin, take it out of the pot and eat it.

three

Pearl mash

Ingredients: fermented glutinous rice, glutinous rice balls and eggs. Seasoning: sugar, osmanthus.

The practice is to add a little cold to the glutinous rice balls and stir them into small pieces similar to making dough soup. The distiller's grains are heated in the pot, and the stirred glutinous rice balls are put into the pot one by one, and stirred with slow fire for 2-3 minutes. When the small bumps are completely floated, they are beaten with broken egg blossoms. After the egg blossoms float, turn off the heat and sprinkle with osmanthus flowers and white sugar.

four

Sesame and jujube paste sweet dumplings

Raw materials: big red dates, pig fat, sesame seeds, white fine sand and milled glutinous rice flour.

method of work

1) First, cook the big red dates, remove the core and wipe the mud, remove the film from the pig's plate oil and smash them with a knife, add white fine sugar to knead them into stuffing, and make them into small dumplings with water mill glutinous rice flour.

2) Stir-fry sesame seeds and white fine sugar into fine powder to make fried noodles, and roll the cooked dumplings in the fried noodles for a circle, which will be oily and soft when eaten.

five

Sesame sweet glutinous dumplings

Raw materials: appropriate amount of glutinous rice and rice, appropriate amount of sugar, sesame sauce, kernel picking (crushing), sesame seeds and melted lard.

method of work

1) Mix glutinous rice with rice (5000 grams of glutinous rice can be added 1000 grams of rice), soak in water 1 1 for 2 days, grind it with a mill, put it in a cloth bag, and hang it in the air to make flour.

2) Mix white sugar, sesame paste, peach kernel, sesame, melted lard and flour, and make into small square stuffing for later use.

3) Add appropriate amount of cold water to the flour and knead it, take a small piece and knead it flat, then add the cut stuffing and seal it and knead it round.

4) Boil the water and put it into the glutinous rice balls. When cooking, the fire should not be too strong. Tangyuan floats to the surface and can be fished out after a while.

six

Yam sweet glutinous dumplings

Raw yam 50 grams sugar 90 grams glutinous rice 500 grams pepper right amount.

method of work

1) Mash yam into powder, steam it in a steamer, and add sugar and pepper? A little, mix it into stuffing for later use.

2) After the glutinous rice is soaked, it is ground into glutinous rice flour and divided into several small balls.

3) Make the yam stuffing and glutinous rice flour balls into glutinous rice balls and cook them in a boiling pot.

seven

Fried dumplings

The raw materials are 500g of glutinous rice balls with various fillings, 0/000g of cooking oil/kloc, and a little sugar.

method of work

1) Punch a number of holes in the glutinous rice balls with bamboo sticks to prevent oil from splashing when frying.

2) When the oil in the pot is 67% ripe, fry the Yuanxiao twice. When the glutinous rice balls are light yellow, turn them with bamboo chopsticks to heat them evenly, and then fry them until golden, and small bubbles begin to appear on the surface, that is, remove the oil and put them on the plate.

3) Put some sugar on the fried dumplings.

eight

Fried sweet dumplings with red bean paste

The raw materials are glutinous rice balls, red beans and sugar.

method of work

1) Mix the dough with glutinous rice balls and warm water, and then pull the dough into the same size.

2) Wash the red beans and cook them in a pressure cooker, then water them with dry gauze.

3) Put the oil in the pot, pour in the chopped red beans and stir-fry with sugar 15 minutes. The ratio of red beans to sugar and oil is about 2:1:1.

4) Press the agent flat, fill it in the middle, finally knead it into balls, and fry it in the pot. When frying the glutinous rice balls, it will collapse and splash. Remember to punch some holes in the glutinous rice balls with bamboo sticks to prevent oil splashing when frying, and be careful to use a small fire.

nine

Shuimo sweet glutinous dumplings

Raw materials: dried fresh water mill powder1500g, sand stuffing1000g (if fresh meat is used, only 750g is needed).

method of work

1) Take water and grind 250g, knead it with proper amount of water to form a dough, pat it into cakes, put it into a pot when the water boils, take it out when it is cooked, and soak it in cold water. Then put it into a vat with water mill powder1250g, and rub it with both hands. At the same time, put the cooked clams taken out of the water into broken powder particles, knead them into powder balls, and cover them with a wet cloth for later use.

2) According to the amount of agent (20 pieces per 500g), knead the agent into a pot shape, put it into the sand filling, and then gradually close the edges, that is, salty dumplings.

3) When the water boils, put the dumplings into the pot and push them along the edge of the pot with a spoon. When the dumplings surface, add a little cold water and cook for another 7-8 minutes. When the skin of the dumplings looks dark jade and shiny, it is cooked.

10

do glutinous rice balls meat

Raw materials include glutinous rice, rice, minced lean meat, soy sauce, pepper, cooking wine, Jiang Mo, minced winter vegetables and chopped green onion.

method of work

1) Mix glutinous rice with rice, soak it for 1 1 for 2 days, grind it fine and put it in a cloth bag for suspension to make flour.

2) Pour a little oil into the pot, stir-fry minced meat when the oil is 70% ripe, add soy sauce, pepper, cooking wine and Jiang Mo, and serve in the pot.

3) After the cooked minced meat is cooled, add a proper amount of raw minced meat, minced winter vegetables and chopped green onion, mix well, freeze in the refrigerator, and cut into small pieces for stuffing.

4) Knead the flour with appropriate amount of ice water, take a small piece, knead it flat, wrap it in stuffing and knead it round.

5) Cook Tang Yuan in a pot. The fire should not be too strong. Remove the glutinous rice balls when they come to the surface.

6) Put a proper amount of soy sauce, pepper, monosodium glutamate, melted lard, chopped green onion, etc. into the bowl, and rush into a proper amount of broth, and then put the removed glutinous rice balls into it to eat.

END