Ingredients: sturgeon, onion, ginger, pepper, seasoning (peanut oil, pepper and other seasonings, prepared according to personal taste)

Steps: 1, cleaning treatment, remove the gills of the fish, break the belly of the fish, dig out the contents, and then wash it. These steps can be done by fish sellers. The bones of Chinese sturgeon grow outside, and there is a lot of mucus on the surface, so it is not easy to grasp. Be careful with your hands when cleaning. Scrape the surface of the fish skin with the back of a knife to scrape off the mucus as much as possible.

2. Put shredded onion and ginger slices in the belly of the fish, pour cooking wine on the fish, then apply some salt, and marinate the shredded onion in Sasan ginger slices for about 15 minutes.

3. Marinated fish can be steamed in the pot. Add some steamed fish soy sauce before steaming, or use soy sauce instead. Steam for about 20 minutes.

4. Put some shredded onion and ginger on the steamed fish, and finally pour it with hot oil, and the fragrance will overflow immediately. Then, you can put it on the plate.