Ingredients

Pork bone 400 grams

Pink kudzu 1 strip

2 slices of ginger

12 red dates

Wedge berries

5 grams of salt

1.pig bone is rinsed clean, remove the blood.

2. Wash the kudzu and peel the sludge and cut into small pieces.

3. Red dates, goji berries wash clean, ginger peeled and sliced.

4. Soup pot ready water, the pork bone into the open high heat boil.

5. After the water will have a layer of foam, take a spoon and gently skim the top of the layer thrown away.

6. Then add kudzu.

7. Add the ingredients.

8. Spread evenly with a soup ladle, cover the pot with a lid and turn on high heat to simmer for more than two and a half hours off the fire.