Mixed purple cabbage
Ingredients: 500g cabbage, 200g sugar, white vinegar 100g, a little spicy oil, sesame oil, salt and garlic.
Mixing method of purple cabbage:
1. Shred, preferably with shredded green pepper. 2. Cooling is to throw it into cold water and wash it clean. 3. Mix the juice and add vinegar, spicy oil, sesame oil, salt and garlic to a small bowl. 4.Mix, this is simple. Sprinkle the mixed juice evenly on the shredded vegetables, and then stir evenly.
Hot and sour cabbage
Ingredients: cabbage, that is, cabbage, also known as cabbage, fennel, chopped pepper.
Practice: hot and sour cabbage
1. The cabbage is torn into large pieces by hand, and the middle rib is not used. 2. After the oil pan is hot, add chopped pepper, then add cabbage and stir fry quickly. Add a tablespoon of vinegar before cooking and stir-fry for a while.
Fried cabbage
Ingredients: 250g of Chinese kale, 50g of crab stick, 3 cloves of garlic, 20g of cooking oil, 2 tablespoons of cooking wine1/,2 tablespoons of refined salt1/.
Practice: Stir-fried kale
1. Pick young leaves of Chinese kale, wash them and cut them into sections; Peel the crab stick into silk; Garlic slices; 2. Put the oil in the pot, heat it, saute the garlic slices, and add the kale fire to stir fry; 3. Add shredded crab meat, add cooking wine and salt to taste. Tip: You can blanch the kale in boiling water before frying it. It's delicious.