Pig's blood, also known as liquid meat, blood tofu and blood flowers, etc., nature of the flat, salty flavor, is the most ideal blood tonic. Pig's blood is available all year round, with the color of fresh, no pig hair and impurities, soft texture, non-diseased pig's blood is preferred.
Pig's blood nutritional analysis:
1. pig's blood blood contains high iron content, and in the form of heme iron exists, easy to be absorbed and utilized by the human body, in the growth and development stage of the children and pregnant women or breastfeeding women to eat more animal blood dishes, can prevent and control iron deficiency anemia, and can effectively prevent the middle-aged and elderly people suffering from coronary heart disease, arteriosclerosis and other diseases;
2. Cobalt contained in pig's blood is an important trace element to prevent the growth of malignant tumors in the human body, which is difficult to obtain in other foods;
3. Pig's blood contains vitamin K, which can promote blood coagulation, and therefore has the effect of hemostasis;
4. Pig's blood can also provide the human body with a variety of microelements, which is beneficial to the nutritional deficiencies, renal disorders, and cardiovascular disease of the post-disease regimen, and can be used to It can be used for the treatment of dizziness, epistaxis, hematemesis, hemorrhage, hemorrhage and convulsions and epilepsy;
5. In addition to this, pig's blood can also be used to remove the dust in human body and the damages of harmful metal particles on human body; modern medical research has found that the protein in pig's blood can produce a kind of disinfectant and laxative substance after decomposition of gastric acid and the biochemical reaction of the protein can be carried out with the dust and the harmful metal particles entering into the body, and then it will be used for the treatment of the disease of dizziness. This substance can react biochemically with dust and harmful metal particles in the human body, and then these harmful substances will be taken out of the body through excretion, which can be called the "scavenger" of human dirt.
Pig's blood for the crowd:
General population can eat
1. suitable for anemia patients, the elderly, women, engaged in dust, textile, sanitation, mining and other work people eat; suitable for blood deficiency head wind dizziness eat; suitable for intestinal parasites abdominal distension and noisy people eat;
2. high cholesterol blood, liver disease, hypertension, coronary heart disease patients / should eat less; where there is a disease during the period of the disease, the body should not eat, and the body should not eat, and the body should not eat. Should be eaten sparingly; where there is a disease period avoid eating; suffering from upper gastrointestinal bleeding stage avoid eating.
Pig blood therapeutic effect:
Taste salty, sex flat;
There are blood to remove blood stasis, stop bleeding, the effect of the large intestine;
The Chinese medicine believes that pig blood can be cured of dry blood consumption.