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Seafood mushrooms taboo with seafood mushrooms how to eat?
Fresh shiitake mushroom contains a variety of nutrients that are beneficial to the human body, and it is a kind of fungus with high medicinal value. It is full of meat, flavorful, fragrant, and loved by people. There are many ways to eat fresh mushrooms. They can be served cold, stewed, or fried with other ingredients. They are very popular edible mushrooms. So what are the contraindications of fresh mushrooms? Let today let's take a look at the school easy search.

Fresh mushrooms taboo with

1. Cold ingredients for seafood mushrooms

If fresh mushrooms with a lot of cool ingredients, the whole dish will become cooler. Too cold actually won't do it.

2. Seafood Mushroom Beer, Red Wine

The combination of fresh mushrooms and alcohol generally interferes with our ability to absorb the nutrients of fresh mushrooms. Is this one of those particularly good combinations?

3, seafood mushrooms quail meat, quail eggs

Fresh sea mushrooms and quail eggs together can easily lead to the formation of black spots on the face. It is an aromatic food, and you need to pay attention to it.

Fresh Mushroom Practice

Mixed Seafood Mushroom

Ingredients: seafood mushrooms appropriate amount, three millet pepper, three green onions, three garlic, soy sauce appropriate amount, sesame oil appropriate amount, salt appropriate amount, sugar appropriate amount, vinegar appropriate amount.

Practice: fresh mushrooms shredded, blanched in boiling water, cold water, wash and spare, prepare juice, crushed garlic, millet chili, green onions, prepare juice, put the right amount of sesame oil, soy sauce, vinegar, sugar, salt, topped with seafood mushrooms, stir.

Chopped pepper steamed seafood mushrooms

Materials: 200 grams of seafood mushrooms, 40 grams of chopped peppers, ? teaspoon of salt, 15 grams of vinegar, ? teaspoon of chicken essence, ? teaspoon of pepper, 20 grams of chili oil.

How to make: Take a handful of seafood mushrooms, cut off the part that is connected to the tail, rinse well with water, drain, and put them neatly into a plate. Place the plate on a steamer rack, cover the pot and steam over high heat for 5 minutes. Mix 40g chili sauce, 1/2 tsp salt, 1/2 tsp chicken broth, 1/4 tsp pepper, 20g chili oil and 15g vinegar, finely chopped, to make a sauce; turn on.

Fresh Mushroom Stir-Fry with Pork

Ingredients: 200 grams of seafood mushrooms, 80 grams of pork, half a carrot, half a green pepper, 1 tablespoon of peanut oil, 1 tablespoon of soy sauce, 1 tablespoon of cooking wine, less than half a tablespoon of salt.

Practice: cut pork into thin strips, marinate with starch and soy sauce, shred seafood mushrooms, blanch them in boiling water, fry some peanut oil in a hot pan, stir fry shredded pork, stir fry seafood mushrooms, stir fry shredded carrots and green peppers, add some salt, stir fry evenly, and finally add some monosodium glutamate. Then it's time to eat!

Fresh shiitake mushrooms, defective sweet tea microplate