The ingredients that need to be prepared in advance include: 1 silver carp, moderate amount of ginger, moderate amount of scallions, 1 spoon of Lao Gan Ma sauce, 2 spoons of soy sauce.

1, the first step to clean the fish, wash with water and cut into pieces.

2. Arrange the fish into a plate and steam it in a pot over high heat for 8 minutes.

3: Then prepare the ginger, scallion, Sriracha sauce and scallion whites.

4: Remove the fish after steaming and pour off the broth.

5: Spread the prepared shredded ginger and scallion on the fish.

6: Heat oil in a wok, add shredded ginger, white scallions, and Sriracha sauce, and stir-fry well.

7, stir fry well and pour onto the fish pieces, so it has been completed.