First, marinate the ribs slightly, pour in a small amount of flour, and add some water to make the ribs feel like a layer of wet flour. Then, heat the oil pan, put the ribs into the pan one by one and fry until golden brown. Remove and control the oil.

Reserve the oil in the pot, leave a small amount of oil in the pot, add chopped green onion and minced ginger and sauté until fragrant. Add appropriate amount of water, soy sauce, vinegar, sugar, cooking wine, pour in the ribs, and bring to a boil. Cook over slow heat until the soup is thick and the ribs are cooked. It's OK.

Put oil in the pot and heat it until it is 70% hot. Saute the lower ribs to dry out the moisture and then fry them until they are slightly brown. Add soy sauce, soaked pepper segments, ginger and garlic slices and stir-fry briefly. Then add about two pounds of water. After boiling, reduce to low heat and simmer for about an hour.

Traditional Chinese medicine believes that spareribs can replenish the central nervous system and replenish qi. Whether it is sauced spareribs or spareribs soup, whether it is braised or stir-fried, the spareribs have the effect of replenishing the central nervous system and replenishing qi.