How to make delicious Yunnan cured meat

In Yunnan, cured meat is a traditional food processing method. Among them, cured meat is the most common and popular one. It can be made at home and marinated on the verandah inside the house during the winter to become a delicious family food.

Making Yunnan cured pork requires high-quality pork, and generally choose close-textured parts with a certain amount of fat. Once you've selected your meat, cut it into appropriate sizes and thinly slice the outer layer for better marinating. When marinating, be sure to add appropriate amounts of salt, garlic, Sichuan peppercorns, ginger and chili peppers, as well as some other seasonings, which will make the meat more delicious.

During the marinating process, the thickness and quality of the meat will affect the marinating time. Generally, the curing time is about 5-10 days. During the pickling process, you must use your own judgment. If you find something wrong with the smell, deal with it as soon as possible. After marinating, dry the meat, wrap it in plastic wrap, and store it in the refrigerator.

Before eating Yunnan cured pork, cut it into thin slices and lightly cook it in hot water or oil to make it more tender. You can also fry it for a crispier texture. It is a good choice to use with rice or for cooking.

In short, Yunnan cured meat is a delicious, crispy, fresh, tender and cool delicacy.

If you want to eat the authentic taste, then make it yourself!