Genetically modified soybean oil can generally be consumed, but it is not recommended to eat more. Soybean oil is a kind of edible oil processed from genetically modified soybeans as raw material. Genetic engineering is a kind of biotechnology. By altering the genome of an organism, it is possible to breed new varieties with special functions, such as those with pest resistance. The safety of genetically modified food has caused great controversy around the world, and the dangers of long-term use of genetically modified products on the human body are not yet very clear.