Traditional air-dried mutton is mainly shade-dried, not sun-dried. The production cycle is very long and takes several months.

The following is a quick way to make air-dried mutton:

Materials required: mutton, onion, ginger, garlic, cinnamon, cooking wine, soy sauce, salt, five-spice powder, black pepper Pepper; spice bowl, oven, chopsticks.

1. Cut the mutton pieces into strips as thick as your fingers, not too small, as they will shrink after drying.

2. Add salt, dark soy sauce, cooking wine, ginger, chili powder, cumin powder, ginger powder, pepper powder, and cumin seeds to marinate.

3. Spread tinfoil on the plate and arrange the mutton, not too close.

4. Preheat at 180 degrees for 10 minutes, add the marinated mutton, turn on the hot air function, and bake for 20 minutes.

5. After the final roasting, wait for the preheating to dissipate and then take out the dried mutton. The air-dried mutton is ready.