1 kumquat or Sydney has better cough relieving effect, almost. Both of them are the best food for treating cough, but there are still great differences. Kumquat and Shirley are both fruits that many people like to eat. Many people can solve the problem of cough very well. Kumquat is sweet, which has the functions of relieving cough, relieving sore throat, promoting fluid production and quenching thirst, while Sydney has the functions of clearing away heat, moistening lung, relieving cough and resolving phlegm, so Kumquat Sydney also has a stronger cough relieving effect.

Can kumquat and Sydney be stewed together? You can stew it together.

Kumquat and Shirley are very good foods, mainly because they have a strong lung moistening effect. Sticking to eating kumquat is good for the skin and helps to supplement vitamins. Kumquat peel contains volatile aromatic oil, which consists of limonene, hesperidin and fatty acid, which has a slight stimulating effect on digestive system, plus water in Sydney. Dietary fiber is rich in content, which helps digestion.

Kumquat and Sydney are effective for cough. Kumquat and Sydney are still very effective in treating colds and coughs, but sometimes they can be stewed together directly to better remove the garbage in the body. Kumquat is rich in vitamin C and has certain antioxidant capacity, which can effectively enhance human immunity and prevent colds. Kumquat and Sydney water can also promote excretion. If you eat too much for a long time, you may have diarrhea and cause physical discomfort.