Raw materials, folded ears, remove the root and cut off! Cut off! Cut off! Note that it is cut off here. Do not cut with a knife. The flavor of the knife will change. Wash and put on a plate ready.

Raw materials:Fresh fish grass a handful. (This season, a lot of wild ones can be picked by yourself, or you can buy your own. It's cheap, 3 dollars a pound for a big bag. At the same time we can be divided into two parts: root and leaf. Personally, I like to eat the leaf part with a little bit of root, that is, the upper part of the purple golden ox, it is more delicious and crispy), a spoonful of cooked chili pepper, a spoonful of cooked peanuts, a spoonful of pepper flakes, sesame oil, a little bit of vinegar, a little bit of sugar, a little bit of green onion, ginger and garlic, a little bit of soy sauce.

Folded Ear Root

Food

Broken Ear (Fish Fishweed) 300g

Seasoning:

One teaspoon of chicken essence/one teaspoon of sugar/one teaspoon of peppercorns/two tablespoons of soy sauce/two tablespoons of balsamic vinegar.

30g of ginger / 30g of garlic / 40g of chili powder salt to taste / one cilantro / two small green onions.

First step:Wash and remove the old roots from the folded ear roots. Cut into small pieces of about 4cm, put them into a large bowl, add some salt, mix well and leave for 15 minutes.

Step 2:Add all kinds of seasoning, mix the seasoning and zigzag root well and enjoy.