Scrambled Eggs with Vinegar

Ingredients

6 eggs, 3 millet chili peppers, 4 green peppers, 4 tablespoons of balsamic vinegar, 2 tablespoons of soy sauce, 1 tablespoon of cornstarch

Methods:

Put chili peppers, 4 tablespoons of balsamic vinegar, 2 tablespoons of soy sauce, and 1 tablespoon of cornstarch in a bowl, stirring to mix well

Put the oil on a wok and heat it up

Pour the whole egg mixture into the pan. Whole egg

Don't turn first

After the egg is set, mash it and turn it over

Pour in the sauce

Toss to coat

They are done.