1. Because red pomfret has more spines, but the meat is very fresh and tender, it can be used to braise, stew soup, or use scallion oil. It tastes great and is a good dish for entertaining guests and friends, but before eating Pay attention to nitpicking when doing so.

2. Red pomfret, also known as freshwater white pomfret, although it looks similar to a pomfret, its adult body has a black dorsal fin and a pelvic fin that shines with orange-red metallic luster. It is a species of Cyprinidae and Cyprinidae, and is closely related to the commonly known "piranha". Fin rays have no spines.