condiments

Beef tenderloin

300 grams

corn

1

carrot

1

condiments

orange peel

Proper amount

Amomum tsao-ko

Proper amount

Cooking wine

Proper amount

salt

Proper amount

Method for making corn carrot beef soup

Step 1: wash the beef brisket and cut it into small pieces, wash the sweet corn and cut it into small pieces, and wash the carrot and cut it into small pieces;

The second step is to boil a proper amount of hot water. After the water is boiled, put the brisket in the pot for 5 minutes, then take it out and pour out the water. Put the sirloin into a casserole, add water, Amomum tsaoko, dried tangerine peel and cooking wine, bring to a boil with high fire, and turn to low fire for cooking 1 hour;

Step 3: Add sweet corn and continue to cook 1 hour, then add carrots and cook for 20 minutes, and season with salt.