Marinade ingredients: 3 star anise, 1 grasshopper, 2 pieces of licorice, 2 cloves, 1 small piece of cinnamon, 1 teaspoon of cumin (5 ml), 2 pieces of coriander, 10g of dried chili pepper (cut into pieces), about 20 pepper grains, 1 teaspoon of light soy sauce (5 ml), 2 tablespoons of light soy sauce (30 ml), 1 tablespoon of oyster sauce (15 ml), salt to taste, sugar 1 teaspoon (5ml), 2 slices of ginger, 20 grams of garlic, broth to taste

How to make:

1, Ingredients.

2. Rinse the duck neck with running water.

3: Heat a wok, add 3 tablespoons of oil, add dried chili pepper segments, peppercorns, ginger and garlic and sauté.

4. Add the broth and bring to a boil, and add enough broth to cover the neck.