1 strawberry
Strawberry is one of the earliest fruits listed in spring, and it is also a favorite summer fruit. Strawberry contains many kinds of vitamins and minerals. In addition to fresh food, strawberries can also be processed into strawberry jam, dried strawberries, strawberry drinks, strawberry wine and other products.
2. Mulberry
Mulberry, also known as mulberry fruit and jujube, is an evergreen shrub or small tree of Moraceae, which likes humid environment. Its fruit is sweet and juicy, rich in nutrition, containing a variety of vitamins and minerals needed by the human body, as well as rich anthocyanins.
3. Grapes
Grape is rich in glucose and fructose, both of which are above 5%. Wherein glucose is absorbed and utilized by the human body; Fructose is absorbed and utilized by human body. In addition, it is rich in calcium, phosphorus, iron and other vitamins and trace elements.
4. Kiwifruit
Kiwifruit is also one of the earliest fruits listed in spring. Kiwifruit is rich in vitamin C, anthocyanins and other nutrients. In addition, kiwifruit also contains 18 kinds of amino acids and minerals such as calcium and phosphorus needed by human body.
5. Cherry
Huge cherries are covered with branches, attracting many tourists to experience the fun of picking. When you walk into cherry orchard, the air is filled with the sweet smell of ripe cherries. When you look around, you can only see strings of "rubies" among the green trees. Small and round cherry, red as agate, yellow as jelly, watery and delicious.
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