Silk lettuce is a kind of lettuce, belonging to Compositae, which is an annual or biennial herb.

First, pronunciation

The pronunciation of silk lettuce is s:? wō。

Second, the interpretation

Silk lettuce is a kind of lettuce.

Third, the source

Lettuce is an annual or biennial compositae plant, mainly originating in the southeast of the Mediterranean coast and western Asia. In the Song Dynasty, Tao Gu's Qing Yi Lu said: "When the emissary of the country came to Han, the stranger asked for the kind of vegetables, and the reward was very thick. Therefore, it was named' Qianjin Vegetable', and today lettuce is also. "The so-called" country of shame ",some people speculate that it may be Afghanistan, because this country is also one of the origins of lettuce, and it is adjacent to China, so there is a certain basis for it; Others speculate that it is Japan, because Japan was called "Japan" in ancient times, and its pronunciation in Chinese is the same as that of "嗮", but the evidence for this statement is insufficient.

The practice of silk lettuce:

Material preparation: lettuce, carrot, coriander, salt, sugar, white vinegar, pepper, chicken essence, sesame oil, garlic, olive oil, etc.

1, peeled lettuce, washed and sliced. Then shred the carrots and cut the parsley into sections. Add a spoonful of salt, a spoonful of sugar, and a little white vinegar, and mix well. Add a little chopped pepper.

2. Cut the silk again.

3. Put it in a basin and add a spoonful of salt.

4. Mix well and let the shredded lettuce marinate for fifteen minutes.

5. Then squeeze out the water.

6. Garlic leaves, cleaned and chopped.

7. Squeeze the dried shredded lettuce with chopsticks. Add minced garlic.

8. Add salt, chicken essence and sugar.

9. Add sesame oil.

10, stir evenly. Add olive oil.

1 1, continue to stir clockwise for one to two minutes, and stir all the seasonings until they are melted.

12, loading.