The difference between Japanese peach and yellow peach is that the face of yellow peach is yellow, while the face of Japanese peach is white.

1. Among the varieties of Japanese peaches, Shimizu White Peach, which is produced in Okayama Prefecture, has a milky white skin with a little pink, sweet and juicy, and is the top grade of peaches.

2. Yellow peach, also known as yellow flesh peach, belongs to the genus Peach in Rosaceae. It is named after the yellow flesh. Yellow peach is rich in nutrition, rich in vitamin C and a lot of cellulose, carotene, lycopene and various trace elements needed by human body.