Staple food: yam 150g, shredded cheese 20g, glutinous rice flour and milk.

Supplementary ingredients: egg 1 piece, white sugar 15g, appropriate amount of bread crumbs and appropriate amount of edible oil.

Detailed practice:

1, first of all, let's prepare the ingredients needed to make this yam cheese stick: yam150g or so. Yam for dessert or staple food must choose flour yam, and the taste after steaming is powdery and waxy. Vegetable yam is only suitable for cooking, and its texture is crisp and cannot be blended with glutinous rice flour. Pure milk and glutinous rice flour used in dough mixing can be appropriately increased or decreased according to the water content of yam. Wrap cheese crumbs in yam glutinous rice dough, wrap a layer of egg liquid and bread crumbs, and then fry in hot oil. Steamed yam will be sweeter with some white sugar.

2. Wash the yam with mud, peel it off, slice it and put it on a plate, and steam it in a steamer for about 12 minutes. The unique sticky substance of yam is easy to cause skin allergy, so it is best to avoid skin contact when peeling and wear disposable gloves for protection.

3. Take out the steamed yam, put a little white sugar while it is hot, accelerate the melting, and press the yam into fine and particle-free yam mud with a complementary food tool or spoon fork.

4. After the yam is steamed, it is relatively dry and has no water. It is extremely difficult to mix glutinous rice flour directly. First, pour a small amount of pure milk to dilute it, then add a small amount of glutinous rice flour several times, stir it into a dry and wet dough with chopsticks and knead it into a whole dough.

5. Knock 1 egg into a small bowl and beat it into a delicate egg liquid for later use. The dough is slightly tidied, kneaded and smooth, and divided into flour paste with the same size.

6. Because the yam glutinous rice dough is very soft, the flour noodle does not need a rolling pin at all. It will become a dough sheet with a little hand. After a little cheese is crushed, it will be tightly sealed and finally twisted into a slender yam cheese stick.

7. First, line up the wrapped yam cheese sticks and throw them into the bowl of egg liquid for a bath, then quickly remove them and throw them into the breadcrumb plate for a roll.

8. Pour enough cooking oil into the pot, heat it to 60% heat, and fry the yam cheese stick in the pot until golden and crisp.

9. The super delicious yam cheese stick with crispy outside and glutinous inside is ready. You can mix it with your child's favorite cheese or ketchup and take a bite. The rich milk flavor of cheese is Explosicum in your mouth. The yam skin with glutinous rice flour is soft and glutinous, and it is also very nutritious. It is very good for your child as a snack! How's it going? Is it super simple? Clever as you are, you can see it at first sight. If you have time, make a yam cheese stick with love brand for your family. Even simple ingredients will become more delicious if they infiltrate the heart of love!