Millet porridge is a common kind of porridge in our daily diet. The method of millet porridge is simple, and it is rich in nutritional value. Millet contains a lot of minerals and trace elements, which can not only nourish the stomach, but also be good for the body to absorb nutrients. To make millet porridge, it needs a good proportion of water, generally according to 1 00g of millet plus1; 15 water is enough.

What is the ratio of millet porridge to water and rice?

It is best to soak millet for one hour in advance, and then start cooking millet porridge in the pot according to the ratio of rice water1:15.

How many meters are put in the boiled millet gruel depends on the number of people. Generally speaking, one time100g of millet can boil four bowls of sticky millet gruel. Put the water and millet in the pot according to the ratio of rice to water1:15, boil the water and put the rice in. After the fire is boiled, skim off the floating foam and turn to low heat. Then it only takes patience and time.

Practice of millet and pumpkin porridge

1, peel the pumpkin and cut it into cubes.

2. Put it into the pot, add water and cover it, and cook for about 5-7 minutes, then it will be cooked.

3. Wash the millet and rice, put them in a bowl, and soak them in clear water for about 1 hour (soaking is to save the time for cooking porridge, but if you are in a hurry, you can just add water without soaking, but it will take longer to cook);

4. Add the rice to the pot where the pumpkin soup is cooked.

5. Boil the fire to ensure that the rice is not hard.

6. Open the lid, pour in half of the milk and simmer for about 20 minutes. During this period, stir frequently so that the pumpkin and rice can be boiled evenly without sticking to the pot. Then add salt and sugar, and finally pour in the remaining half of the milk.

7. After the porridge is cooked, turn off the fire and cover it. There should not be too much porridge, because porridge will always absorb milk during the stewing process, and it can be stewed for about 20-30 minutes.

Can I eat uncooked millet porridge?

Don't eat it, it will upset your stomach if you eat it undercooked. It is recommended to cook it later.

When cooking millet porridge, you should first boil the water in the pot and then add the millet. After boiling, change the fire to slow fire. When the porridge becomes thick and the millet explodes, turn off the heat. Stir it from time to time during the process of just putting rice and cooking porridge to avoid the porridge from burning.