1. ingredient list
* Mutton is of poor quality, and may contain too much fascia or fat, which makes it easy to burn when cooking. It is suggested to choose mutton with thin skin and less fascia.
* Excessive consumption of vegetables such as onions and carrots can easily lead to sticking and burns. It is suggested to reduce the amount of vegetables in moderation.
* The use of rice with high water content may lead to too much water in the cooking process, making the rice difficult to form and easy to burn. It is recommended to use rice with moderate water content.
2. Production steps
* In the process of cooking, adding rice too quickly or at an inappropriate time may cause the rice to burn. It is suggested to add rice after the mutton is fried to brown, and stir it slowly and evenly.
* Stewing for too long may cause the rice to be too rotten or burnt. It is suggested to adjust the stewing time according to the type of rice and cooking power to avoid excessive stewing.
The following are the ingredients and production steps of hand-grabbed mutton rice for your reference:
List of ingredients:
* 300-400g mutton.
* 1 carrot
* Onion 1
* Cumin grain size
* Appropriate amount of cumin powder
* 50 grams of raisins
* 200 grams of rice
* salt content
* Appropriate amount of white pepper
* oil right amount
Production steps:
1. Wash the mutton, cut it into cubes, soak the bleeding water in cold water, and use kitchen paper to absorb the water.
2. Add a spoonful of salt, a spoonful of white pepper and a spoonful of cumin powder to the diced mutton, grab it evenly and marinate it for half an hour.
3. Shred onion, diced carrot and soaked in rice washing water for half an hour.
4. Put oil in a hot pan, add shredded onion, stir-fry until brown, and remove for later use.
5. Put the right amount of oil in the pot, fry the diced mutton on high fire, and keep turning it until the diced mutton turns brown. Add the shredded onion and stir well.
6. Add diced carrots and continue to stir fry.
7. Add one spoonful of salt, two spoonfuls of cumin powder and two spoonfuls of cumin granules and stir well.
8. Pour in the soaked rice and stir well.
9. Add the right amount of boiling water, the amount of water can be more, and the remaining soup is used for stewing rice and seasoning with salt.
10. Cover and stew for about 40 minutes until the rice is cooked.
1 1. Open the lid, sprinkle with raisins and stir well.
12. Put the stewed rice into a plate and sprinkle with a little cumin powder to serve.