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How to make enoki mushrooms and beef in stone pot with rice
Golden Mushroom, Beef, and Stone Pot Rice has always been a favorite of my girlfriends and I. I used to be so lazy that I would enter the kitchen less than three times a year. The kitchen is just a decoration for me, but after I downloaded the kitchen, I fell in love with making my own food.

Ingredients

150 grams of beef

Mushrooms

Carrots

Apricot mushrooms

Mushrooms

Cabbage

Onion

One egg

Onion, ginger, garlic and bell pepper

Oil

Salt

Salt

These are the ingredients for the meal, and they are the main ingredients of the meal.

Oyster sauce moderate amount

Soy sauce moderate amount

Water grams

Haitian bibimbap moderate amount

How to prepare raw materials

Golden mushrooms cut the end of the wash, mushrooms, carrots, cabbage, shredded onions, ginger, garlic, green onions, bell peppers chopped and standby

Meat beef slightly cooked in water and standby

Meat beef slightly cooked and standby

What is the best way to make a meal in a stone pot?

Frying pan? A little oil on high heat, ginger, garlic and onion stir-fry aroma, then add the vegetables in step 2, add a little salt and stir-fry until the vegetables are Microsoft add Haitian rice sauce stir-fry, add the right amount of water and boil standby

Stone pot put on the gas stove pan walls and the bottom of the pan with a little oil brush

Please add the rice to the stone pot, a little compacted. I added naked oatmeal to the rice when I cooked it to make it healthier.

Spread the fried shredded vegetables on the surface of the rice and sprinkle a little chopped green onion

On a sunny-side-up egg cooked on medium heat for about 3-5 minutes to hear the bottom of the pan with the sound of popping turn down the heat and simmer for two minutes

Nutritionally rich value of the dinner is complete, the side of the ingredients I used to cook a broth.