Ingredients

Main Ingredients

Please click to enter the picture description

Donggua moderate amount

Please click to enter the picture description

Eel (dry) 1

Seasoning

Salad oil

1 tsp

Salt

Small amount

Scallion

Spring onion <

Moderate

Ginger

2 slices

Angle star anise

1

Cooking wine

1 tbsp

Soy sauce

1 tsp

Water

Small amount

Homemade sea eel casserole

1. Dried eel is cut into small pieces, washed and clean and soak in water for more than half an hour.

2. Winter melon peeled and cut into pieces.

3. A little oil in the pot, put ginger, star anise, sugar.

4. After stir frying the aroma and sugar color, add the drained dried eel, add cooking wine, green onion.

5. Stir the dried eel and add the winter melon after the wine evaporates.

6. In the winter melon on the drizzle into the soy sauce, mix well, add a little water, according to personal taste plus salt, high heat to boil and then change to low heat until the winter melon is soft and rotten can be.

Please click to enter the picture description

Cooking tips

1, winter melon cut thicker more taste.

2, dried eel must be soaked in advance, otherwise it is very salty.

3, winter melon in the process of cooking will be out of water, the final addition of water do not need too much.

4, can also be replaced with dried salted fish, etc., all need to adjust the amount of salt according to personal taste.