The ways to eat and cook Agaricus blazei blazei are as follows:

Agaricus blazei blazei stewed with pigeons: Soak the blazei blazei in warm water and wash it, then stew it together with the processed pigeon meat 1- After 2 hours, take out the meat and drink the soup after seasoning.

Fried Agaricus blazei: Marinate the soaked Agaricus blazei with salt and cooking wine, then make a batter of egg yolk and flour and wrap it on the surface of the blazei, fry it in a pan until the surface is golden and then eat.

Agaricus blazei fried rice: Dice Agaricus blazei, stir-fry with minced meat until cooked, then add rice and stir-fry evenly. You can add a small amount of onions and carrots, season and serve.