Fried Pork in Scoop.

Fried Pork in Scoop (English name: Fried Pork in Scoop), formerly known as Pork in Scoop, was first created in the Guangxu period by Zheng Xingwen, the chef of the Harbin Daodai Prefectural Government, Du Xueying. The dish is golden in color and sweet and sour in taste.

Pot meat is to adapt to the tastes of foreign guests, the savory flavor of the "burnt meat strips" into a sweet and sour taste of the dish. Usually sliced pork tenderloin marinated in flavor, coated with frying batter, deep-fried until golden brown, and then stir-fried in the pot to thicken the sauce.

In 2022, Harbin's pot-boiled pork was named to the national Landmark Cuisine List.

Pot bun meat taste sweet and sour, like to eat sweet and sour taste can try, its ingredients ingredients are simple need pork tenderloin, and eggs, auxiliary need potato starch, sugar, vinegar, soy sauce, is a very worth trying to do home cooking.