French fries should be boiled first, then put into the refrigerator for a period of time, and then fried. The specific methods are as follows:

Preparation materials: 2 potatoes, salt, oil, water, tomato sauce and starch.

1, wash the potatoes first, peel them, cut them into strips, put them in salt water, soak them for about ten minutes and take them out.

2. After taking it out, let it boil for about three minutes and take it out.

3. Rinse with cold water after taking out.

4. After washing, take it out, put it on a plate to dry the water, freeze it in the refrigerator for about three hours, and take it out after the potato chips become hard (take it out and put it on a plate, you need to completely dry the water before putting it in the refrigerator, so that it will not be soft and oily when fried).

5. Take out the frozen potato chips and prepare for the pot.

6, put the right amount of oil in the pot, pour in the French fries and fry until golden brown.

7. Sprinkle a little salt.