Spring is warm in bloom, and garlic seedlings are thriving at this time. Garlic plays an important role in this season. Whether it is raw cold dishes or fried with garlic for all kinds of bacon, eggs, pasta, vegetables and other ingredients, the garlic is really delicious, fragrant and delicious, and eating more garlic in spring can effectively prevent some intestinal and oral diseases. At my family's dining table, garlic will always have a place, without garlic. I stir-fried beef tendon with garlic, and a lot of peppers on the plate will probably scare many friends who don't like spicy food. However, I can tell you quietly that peppers are just a decoration in this dish, and this dish is not too spicy. Please check the processing process of peppers when cooking in the recipe, and you will find the answer. Come on, let's leave the taste of spring with delicious food!

Main ingredients for 3 people.

80 grams of garlic seedlings

Beef tendon150g

ingredients

Appropriate amount of dried red pepper

Half a red pepper

A little pepper

Proper amount of soy sauce

A little soy sauce

A little cooking wine

A little ginger

Proper amount of vinegar

Pleurotus ostreatus 25g

Step 1

Cut the cooked beef tendon into large pieces, and don't cut the pieces too small, because the beef tendon is easily reduced by heating, and some beef tendon is cooked, so it can be directly cut into pieces and cooked.

Step 2

Cut the side dishes and cut the garlic into sections.

Step 3

Warm the oil in a hot pan. Stir-fry the shredded ginger, pepper and red pepper in warm oil. The oil should not be too hot, which will easily fry the peppers.

Step 4

Pepper, pepper, shredded ginger, etc. are not zoomed in the pot. Take them out quickly. Don't throw them away. Finally, use them for decoration. If you don't like spicy food, you can put less pepper or put them in the oil pan and take them out.

Step 5

Heat the spicy oil in the pot, then pour in the beef tendon and stir-fry. Stir-fry the beef tendon with a spatula faster, otherwise the gum of the beef tendon will stick to the pot and shrink.

Step 6

Stir-fry the beef tendon for a few seconds, then add a little cooking wine, soy sauce and soy sauce, continue to stir-fry for a few seconds, and color it evenly before serving.

Step 7

Start another hot pot and pour the extra oil from the fried beef tendon into the pot.

Step 8

Pour the sliced Pleurotus ostreatus and stir-fry for a few seconds, then add the red pepper and stir-fry for three or four seconds.

Step 9

Pour in the fried beef tendon and garlic leaf and garlic white, add a few drops of vinegar and stir fry quickly for 3 seconds, or without vinegar.

Step 10

Add salt and chicken essence, stir well and taste, then take out the pan and serve.

Step 1 1

Decorate the dishes with fried red pepper and pepper, and enjoy it! Is it tempting? Finally, let's say that this dish should be fried quickly, not for too long. If the garlic leaves and garlic are fried for a long time, it will not be delicious and sterilized. Of course, if you like to eat something older, you can make an exception.

knack for cooking

Stir-fry this dish quickly, and don't take too long. Stir-fry garlic leaves and white garlic for a long time and it won't taste good and sterilize. Of course, you can make an exception if you like it older.

Don't cut the block too small, because the beef tendon is easy to shrink when heated.

When stir-frying shredded ginger, pepper and red pepper, stir-fry in warm oil. The oil should not be too hot, which will easily fry the pepper and so on.