1, steaming noodles: steam pot water boiling, put on a dry cage cloth, hanging noodles folded in the middle, evenly spread in the pot, the noodles should be placed crosswise to prevent sticking. Steam the noodles over high heat for about 15 minutes

2. Prepare the vegetables and ingredients for the noodles

Slice the lean pork finely, mix with soy sauce and soy sauce, cooking wine and salt, marinate for a while, and set aside.

Long cowpeas cut into inches, green and red pepper cut circles, cabbage cut into sections, mushrooms soaked and shredded, onion, ginger and pepper spare

3, stir fry vegetables:

Hot pot of cold oil, the first to stir fry cooked shredded meat, multiply out of the standby

Again oil, you can put a little bit more, stirring onion, ginger and pepper grains, into a variety of vegetables

Slightly stir fry for a while, put the soya sauce, salt, etc., the vegetables become soft, then put tomatoes, and then put them in the sauce, salt. After the vegetables become soft, put the tomatoes, stir fry the juice, and then add water to simmer, because the noodles are dry, so the water can be a little more.

ok, mixed vegetables get well, look at the face is also a good, with chopsticks to the noodles first pick open, get a little loose

4, mixed noodles: in the fried vegetables on the store has been a good noodle, and then into the previous fried shredded meat, stirred

5, again on the pot steaming for ten minutes, do not look down on the steam oh, a very important step, you can bar vegetables in the soup penetrate into the noodles, lack of this step, the taste is not good, but it will be a very important step. In the lack of this step, the taste is far from it

Ten minutes after the completion of the work, wish you good luck.