Ingredients ?

Horseshoe flour 300 grams

Purple potato 2

Water 1000 grams

Coconut milk 200 grams

Sugar 300 grams

Western rice dew moderate

Cooking oil a few drops

Tin cups 15

Purple potato and coconut cake practice ?

Steam the purple potatoes, sago water to cook transparent, steamed purple potatoes with something to make it rotten, purple potatoes, the more rotten the better

Step 1: weigh 100 grams of water chestnut flour, and then 200 grams of water to open the 100 grams of water chestnut flour, weighing 200 grams of water to boil, put 100 grams of sugar to boil sugar water, and finally pour the sugar water into the water chestnut flour has been opened

Put the good

Put the mashed purple potatoes and sago into the slurry of the sloppy joes in step 1 to make the purple potatoes and sloppy joes slurry, and put it aside for later use. The purple potato puree into the pulp must be beaten evenly with a manual whisk, a few drops of lemon juice into the purple potato pulp color better look yo

Coconut water hoof pulp, step 2: weigh 100 grams of water hoof powder, then weigh 200 grams of coconut milk to mix 100 grams of water hoof powder, weigh 200 grams of water boiled in the water and then put in 100 grams of sugar, boiled into the sugar water, and finally the sugar water slowly mixing coconut water into the water hoof pulp.

Steamed sugar horseshoe paste, step 3: weigh 100 grams of horseshoe powder, 100 grams of sugar, 400 grams of water. 200 grams of water to mix 100 grams of water chestnut powder, and then a few drops of cooking oil in the frying pan, the 100 grams of sugar fried into caramel color, the darker the better, fried after the other 200 grams of water into the sugar to boil, and then finally the fried sugar water into the water chestnut syrup, into the fried sugar chestnut syrup

Preparing a large plate, tinfoil cups on the plate to multiply the first time not used! tinfoil cups drip a little oil

Prepare the purple potatoes and horseshoe pulp just now and again with a hand whisk to mix the pulp to prevent the pulp from sinking to the bottom, stirring the purple potatoes and horseshoe pulp into the tinfoil cups into a third of the. Put into the pot to steam for about 1 to 2 minutes

Steam the purple potato layer removed and continue to put into the coconut milk pulp, steamed and then removed, and then put into the fried sugar horseshoe pulp. Repeat these steps to repeat the steam can be oh

Three layers are steamed, put it cool can take off the tinfoil cups, and then reuse the tinfoil cups to continue to steam the cake.

Such a purple potato coconut cake is ready, it is very simple, everyone do it