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Foods that can be eaten with pork liver
Pork liver bitter greens: can clear away heat and detoxify, nourish the liver and improve eyesight
Pork liver yuba: can improve human immunity
Pork liver pine nuts: can promote the absorption of nutrients
Pork liver white fungus: can nourish yin, clear away heat, nourish the liver and improve eyesight
p>Pork liver rape: can enhance immunity
Pork liver bitter melon: can clear away heat and detoxify, nourish the liver and improve eyesight
Pork liver enoki mushroom: can replenish qi and blood
Pork liver and spinach: can improve anemia
Pork liver and onion: can enhance immunity
Pork liver and wild rice: can protect the liver and kidneys
Pork liver Cabbage: protects the liver and kidneys
Pork liver and dried chili peppers: nourishes blood
Pork liver lettuce: supplements comprehensive nutrition
Pork liver and garlic sprouts: relieves brain fatigue
p>Pork liver spinach: prevent and treat anemia
Pork liver cabbage: nourishing
Pork liver lettuce: supplement comprehensive nutrition
Pork liver mustard: Helps in the absorption of calcium
Pork liver and green pepper: nourishes blood
Pork liver and amaranth: enhances human immunity
Pork liver and cabbage: nourishes
Pork liver and hawthorn: Hawthorn is rich in vitamin C, and pig liver contains more metal trace elements such as copper, iron, and zinc. When vitamin C encounters metal ions, it will accelerate oxidation, which will destroy both vitamin C and metals
Pork liver golden cherry: physical discomfort
Pork liver and crucian carp: eating together has a stimulating effect, and should not be eaten by those with carbuncle and fever.
Pork liver cauliflower: cauliflower Contains a large amount of cellulose. The aldonic acid residues in cellulose can form chelates with trace elements such as iron, copper, and zinc in pig liver to reduce the body's absorption of these elements
Pork liver tomatoes : Tomatoes are rich in vitamin C. Pork liver oxidizes and deoxygenates vitamin C, causing it to lose its original ascorbic acid function
Foods that are incompatible with pig liver
Pork liver yam: yam is rich in vitamin C , Pork liver contains trace elements of copper, iron, zinc and other metals. Vitamin C will accelerate oxidation and destruction when exposed to metal ions, reducing the nutritional value
Pork liver and carp: will affect digestion
Pork liver mung bean sprouts: will reduce nutritional value
Pork liver cauliflower: will reduce copper and iron absorption
Pork liver and winter melon: will reduce nutrition
Pig Liver and hawthorn: will destroy vitamin C
Pork liver and pigeon meat: will cause skin pigmentation
Pork liver and quail: will cause skin pigmentation
Pork liver Soybean sprouts: impairs the absorption of nutrients
Pork liver and buckwheat: eating together will affect digestion
Pork liver and soybean sprouts: will destroy nutrients
Pork liver and bird meat : Eating them together can cause indigestion and poisoning
Pork liver and coriander: physical discomfort
Pork liver and bean sprouts: The copper in pig liver will accelerate the oxidation and loss of vitamin C in the bean sprouts. Its nutritional value
Pork liver and quail eggs: black spots on the surface
Pork liver and cauliflower: will hinder the absorption of nutrients
Pork liver and carp: eating together will affect Digestion
Pork liver and sparrow meat: causes indigestion
Pork liver and sardines: physical discomfort
Pork liver and mung bean sprouts: impairs the absorption of nutrients