According to the data of China Fisheries Association Ocean Branch, cuttlefish has the advantages of high protein, low fat and low calorie. Cuttlefish is an ideal health food for women. The cuttlefish contains 0/3g of protein/kloc-per 100g, only 0.7g of fat, and also contains carbohydrates, vitamins A and B, calcium, phosphorus, iron, riboflavin and other substances necessary for human body, which is a nourishing food with high protein and low fat.
Cuttlefish is delicious and nutritious. Every hundred grams of meat contains protein13g, and fat is only 0.7g. It also contains carbohydrates, vitamin A, vitamin B, calcium, phosphorus, iron, riboflavin and other substances necessary for human body. Doctors of past dynasties believed that cuttlefish was sweet, salty and flat in nature, and had the effects of nourishing liver and kidney, nourishing blood and nourishing yin, and benefiting qi. It is worth mentioning that cuttlefish is an ideal health food for women, and it is beneficial for women to eat cuttlefish regardless of menstrual period, pregnancy, childbirth and lactation.