Main ingredient: two eggs.

Accessories: 1 scallion, salt, oil.

Practice steps

1. Eggs knocked into a bowl, add a little salt flower, with chopsticks to the clockwise direction of the beaten until foamy add a bowl of water, stir.

2. Sieve, the foam filtered out, so that the steamed eggs are not honeycomb, very tender, such as pudding smooth.

3. Prepare a piece of plastic wrap, seal the bowl, isolate the water vapor, to ensure the perfect taste.

4. Steam for 10 minutes, then pour in soy sauce and peanut oil before serving.