According to the Interim Measures for the Administration of Off-campus Custody Institutions for Students in Wulanchabu City
Article 19 The catering service provided by the student off-campus trust institution shall be operated in accordance with the Food Safety Law, and shall fulfill the following food hygiene management obligations:
(a) to ensure the sanitation of the detention environment and daily necessities, and to prevent infectious diseases;
(two) to ensure food safety and hygiene, food poisoning is strictly prohibited;
(three) dining environment, tableware and other facilities meet the hygiene requirements, the implementation of separate meals;
(four) the catering should be reasonable, and the nutritional standards should meet the nutritional standards of primary and secondary school students stipulated by the state, and the recipes should be formulated every week and publicized in the dining place;
(five) the establishment of food sample retention system, tableware disinfection system, equipped with special containers and special equipment for food sample retention and disinfection;
(six) shall not produce and sell cold meat and cold dishes and other foods that are likely to cause food safety accidents;
Food and its raw materials should be purchased from formal channels, and the purchase ledger records should be kept 1 year, and food and its raw materials with unknown sources should not be purchased.
If you don't cater by yourself, you should sign a catering agreement with the catering enterprise that has obtained the catering service license, and ask for a copy of the other party's valid health license, health certificate and various health licenses to provide students with a safe and hygienic diet.
Small dining table refers to a catering service for primary and secondary school students. Operators are mainly schools, community neighborhood committees (women's federations) and families. Rent a house near the school, charge a fixed fee every month, provide lunch service for 6- 12-year-old teenagers or kindergarten students, and generally provide a place for lunch break.
Extended data
superiority
The emergence of "small family dining table" not only solved the problem of children giving their parents lunch, but also solved the re-employment problem of some laid-off workers, which was welcomed by many parties in society.
hidden trouble
However, due to pure family workshop management and other reasons, there are many health risks at present.
Hidden danger 1: poor sanitary conditions. Most employees do not have health certificates; Raw and cooked food and kitchen utensils are not separated; Lack of necessary disinfection facilities, tableware can not be disinfected regularly.
Hidden danger 2: the quality of employees is uneven. "Small dining table" has a low entry threshold, and most employees are laid-off and retired, and generally lack the necessary knowledge of catering management, food hygiene and nutrition.
Hidden danger 3: unbalanced nutrition. A nutritious lunch should be made according to scientific, nutritious and hygienic standards. Primary and secondary school students are at a critical stage of growth and development. In addition to hygiene and safety, we should pay special attention to the nutritional collocation of lunch. However, the operators or knowledge of the "small table" are lacking, or only from the perspective of taste and cost, lunch is limited to full or delicious, and it is still impossible to eat well. After a long time, children's health will be affected.
Hidden danger 4: unlicensed operation. Almost all "small dining tables" are operated without a license, the business premises have no hygiene license and business license, and the employees have no health certificate and health knowledge training certificate.
Hidden danger 5: regulatory gap. The "small dining table" is not included in the supervision scope of the education department; For the emerging industry of "small dining table", because there is no corresponding implementation standard for health permit, the health department generally does not issue health permit at present; However, because there is no relevant certificate issued by the health department, the industrial and commercial department cannot handle the industrial and commercial registration procedures.
References:
Baidu encyclopedia-small table
References:
Baidu Encyclopedia-Interim Measures for the Administration of Off-campus Custody Institutions for Students in Wulanchabu City